Showing posts with label Wineries- Paso Robles. Show all posts
Showing posts with label Wineries- Paso Robles. Show all posts

Wednesday, September 5, 2012

Tasting the heavyweights in Paso Robles


This past weekend was a good time to get to Paso Robles to sample wines from several of its acclaimed producers. I visited tasting rooms of four wineries, all coming off glowing reviews in the recently released edition of the Wine Advocate. And fortunately all had releases to show, as the top end of Paso Robles wine can sometimes be in short supply.

Tablas Creek Vineyard

The Westside of Paso Robles is home to some of the foremost producers of Rhône varietal blends in California. The region is anchored by the esteemed Tablas Creek Vineyard tucked away deep in the hills of Westside Paso. A partnership of the Perrin family of Chateau Beaucastel in Chateauneuf Du Pape and their American importers the Haas family, it can be fairly stated that Tablas Creek is Paso Robles’ truest version of Southern Rhône-style wines. The vineyard was planted on limestone soil familiar to the Southern Rhône Valley, and their resulting red blends are aged in large traditional French oak foudres.

Also emerging on Paso’s Westside have been a number of noteworthy producers such as Saxum, where Justin Smith’s limited production and high scores have rendered them as the “cult winery” of Paso Robles. Names such as L'Aventure, Denner, Booker, Villa Creek, Linne Calodo & Terry Hoage have been similarly lauded. These wineries are making rich and robust wines from mostly Rhône varietals in the bucolic hillsides of Westside Paso Robles around the Templeton Gap. The rocky calcareous soils, hot days with cool nights, and long growing season produces powerful and concentrated wines that have as much in common with Priorat as they do with the Rhône Valley. My visits took me to Terry Hoage Vineyards, Booker Vineyard, Villa Creek Cellars, and Linne Calodo.

Terry Hoage Vineyards

The winery and tasting room at Terry Hoage Vineyards sits atop a hillside overlooking the vineyards. The wines I tasted were all made from estate-grown Rhône varietals ranging from the lively 2011 Picpoul Blanc to several red blends. The reds are named from Hoage’s college and NFL football career. A pair of these so-named 2009’s were my favorites. The 2009 The 46 Grenache/Syrah (named for coach Buddy Ryan’s 46 defense from Hoage’s days with the Philadelphia Eagles) showed nice lavender and mineral notes to balance out the powerful fruit. The 2009 The Hedge Syrah (named for The Hedges at University of Georgia’s Sanford Stadium- where Hoage played in college) showed powerful savory depth and length. Choose this link for reviews of all of the wines tasted.

Booker Vineyard

The tasting room at Booker Vineyard is similarly located amongst the winery and vineyards. Eric Jensen’s wines are powerful yet complicated and at times perplexing. The simply named 2010 Booker White is an unfined/unfiltered Roussanne/Viognier blend with partial fermentation on the skins. It's a rich and profound wine that I can’t stop thinking about. The 2010 Booker Oublie Extended Age 22 Months is a blend of Syrah, Mourvedre, Counoise and Grenache. It's another cerebrally powerful wine with pinpoint concentration of crushed stone, red fruit, spice and mineral complexity. Choose the link for all of the wines tasted.

Villa Creek Cellars

A visit to Villa Creek Cellars takes you along quiet Peachy Canyon Road back toward downtown Paso Robles. You’re likely to pass wild turkeys along the side of the road while heading out so keep your eyes peeled! A pair of wines from the cool 2009 vintage stood out here. Adding Tempranillo into the mix, the 2009 Mas de Maha (Tempranillo/Grenache/Mourvedre/Carignan) threw down earth and clove with deep black fruit. The 2009 Damas Noir Mourvedre was filled with the long grip of smoke, pepper, anise and black fruit. What I liked at Villa Creek was the liveliness and structure of the wines. Choose the link for all of the wines tasted.


Wild turkeys along Peachy Canyon Road

The Mothership at Linne Calodo

Last stop was through the gates to the impressive cedar-built winery at Linne Calodo. The tasting was limited to three wines, so I counted the excellent 2010 Martyr (a Mourvedre/Syrah/Tannat/ Grenache blend) as two! Here I got layers of wild berries, dried lavender and crushed stone through a polished firm structure. Very nice indeed. Choose the link for all of the wines tasted.

From the best sites and in the right hands, this opulent style of wines in Paso’s Westside show the right touches of balance, several of which left an indelible mark in my memory. I’m interested to see how these wines age and/or hold in the bottle. Both the earliest examples of the more modern style of Saxum, and the more traditional style of Tablas Creek appear to be drinking well at 12 years of age according to recent CellarTracker notes. Some of the wines I tasted this weekend appear to be a worthy bet. 

Wednesday, December 14, 2011

2011 Wine Travels- Paso Robles Top 10


Onward and upward. The same trip in May produced a wonderful afternoon strolling around the Westside hills of Paso Robles. If you've never taken a ride on Vineyard Dr, it's truly one of the great scenic wine country drives in California.

The day included stops at Turley, L'Aventure, Denner, Tablas Creek and Adelaida. Through the day I enjoyed a nice variety of Westside Paso wines and caught plenty of highlights of what the area does well- Syrah, Rhône blends, Cabernet Sauvignon, Zinfandel- below were my 10 favorites:

Click the links for more info on the wines

2007 Adelaida Cabernet Sauvignon Reserve Viking Estate Vineyard, Paso Robles
Tasting room pour. Mineral, tea, floral, and red fruit on the nose. Additional red fruit, tea, lavender, and cedar notes on the palate. Well structured with good weight and feel, grainy tannins, and a long finish. (I really liked!)

Tasting room pour. Meaty, floral, and blue fruit notes on the nose. Plush fruit, floral, gamey flavors- with lush round tannins and long fruit notes to finish. (I really liked!)

Tasting room pour. Cherry, fruitcake, herb, and spice notes on the nose. Beautiful silky feel on the palate with red fruit, mineral, and peppery notes. Firm-fine tannins and a long finish. A lot more to this than tasting room notes can indicate. Outstanding and should develop nicely. (I really liked!)

Tasting room pour. Rich red fruit and toffee on the nose. Strawberry and cherry fruit, rich and full, with a nice finish. Excellent rosé. (I really liked!)

Tasting room pour. Meaty, mineral, red & blue fruit on the notes. Notes of tea, red fruit, and light spice on the palate. Firm round/ripe tannins, and a lengthy finish. (I really liked!)

Tasting room pour. Tight aromas- mostly cherry and red currant. The palate gives black cherry and mineral notes with rich spice and round tannins. Finishes long. (I really liked!)

Tasting room pour. Stone fruit and floral nose. Leesy and rich fruit through the palate with a lengthy finish. Very nice. (I really liked!)

Tasting room pour. Mineral, tea, black currant, and cherry notes in the bouquet. Full dark fruit along with mineral and toffee notes on the palate. Round firm tannins and good length. (I really liked!)

Tasting room pour. Cracked pepper, cherry, and dried herbal notes on the nose, leading to darker currant, leather, and graphite notes on the palate. Great feel and structure. Gripping round tannins and a long finish. (I loved!)

Tasting room pour. Blackberry, cherry cola, and spice on the nose. The palate shows additions of red fruit and black tea, with a nice satiny feel. Tannins and round and fine with spice and fruit lingering on the finish. (I really liked!)

Click for more Paso Robles pictures

Friday, November 18, 2011

2011- Sans Blog

Damn... what happened? The last time I posted the blog was called "Wineheimer" and it was September of 2010. It's been crazy busy since then with a wine sales job taking most of my time and energy.

2012 will bring a new location and hopefully the time and energy to post again. I'm relocating to Santa Barbara CA, and hopefully will be posting wine blogs in the new location from a new perspective. I'm no longer in the wine business, so I feel comfortable relaunching the blog from the perspective of a wine enthusiast and overall superfan!

In the meantime I'm posting a photo recap of my highlights of 2011.  The links below are photos from my vineyard travels of 2011... Santa Barbara, Paso Robles, Monterey, Napa, Sonoma, Willamette Valley, Columbia Valley. If you like vineyard pictures ad nauseum you'll want to check these out.

SANTA BARBARA 2011

PASO ROBLES 2011

MONTEREY, SAN BENITO, SANTA CRUZ

NAPA VALLEY

SONOMA COUNTY

MORE NAPA VALLEY

WILLAMETTE VALLEY 1

WILLAMETTE VALLEY 2

WALLA WALLA VALLEY

CHATEAU CHAMPOUX (please note that my team won the grape stomping championship!) and RED MOUNTAIN

Friday, August 21, 2009

Paso Robles Pics


I finally was able to get my Paso Robles Wine Country photos uploaded, tagged, and put into a set on flicker. These photos are from the visit covered in an earlier post. We hit some high spots on the west side of Paso Robles starting on Adelaida Road and then down Vineyard Drive back to Hwy 46.
**Coming soon I'll have the remainder of my notes from Napa and Sonoma as well as pics.

Tuesday, July 28, 2009

Paso Robles- Westside- June 2009

There was half of a day to do a quick jaunt into Paso Robles wine country as we headed out to the coast. I chose a few westside spots partly for convenience, but mainly because the westside was my primary interest... the general idea being that the east side of Paso is where you'll find the big, full, & sometimes overripe red wines, and that the west side is where you'll find a more balanced style with a little more finesse due the influence of slightly cooler air.

The first stop was Adelaida Cellars in the "Far Out" area up in the mountains toward the coast. Quickly out of Paso Robles you get into the twisting mountainous Adelaida Road and then to Adelaida Cellars. Arriving soon after they opened, we had sharp palates and the full attention of the tasting room staff. Adelaida is one of those wineries that runs the whole gamut as far as varietals go. Sometimes this can be a negative, but in this case it works very well. The mountains west of Paso Robles provide a great degree of geographic diversity within close range. They have a vineyard (HMR) who's elevation and proximity to the ocean moderate the temperature making it very suitable for Burgundian grapes. Also, HMR runs along a limestone shale underground that makes it very suitable for Rhone varietals like Syrah. Their Viking Estate Vineyard is located nearby on the south end of the Santa Lucia Mountains. The high elevation sunshine and 50 degree diurnal temperature variations help produce very complex and elegant Cabernet.

We tasted through a lineup that included standouts Pavanne; a Rousanne & Grenache Blanc based white that mixes in small amounts of Viognier and Chardonnay. It was a beautiful wine with loads of generous fruit, moderate acidity, and a complex & floral nose... I picked up a bottle for around $20. The HMR Estate Chardonnay (around $30) was a nice Burgundian style Chardonnay showcasing minerality and acidity. The Anna's Estate Syrah (around $30) was right there with any of the Syrah that I had in Santa Barbara. It was that perfect mix of cool climate finesse and ripe fruit tannins that I had been looking for... all laced with peppery spice, leather, and olive notes. Finally, the Viking Estate Reserve Cabernet was truly exceptional. Like the Syrah, it did a great job balancing finesse and power. Dark fruits, mint, coffee, and ripe tannins beautifully structured together. At $75, I made the mistake of passing on a bottle (Napa was still ahead on the itinerary), but this baby was easily as good as any of the Cabs still to come. They also make a very well regarded Pinot Noir... not being poured when we were there. Everything was very solid all the way around, and with the variety this would make a good choice for a wine club membership in my opinion.

Next it was on to Tablas Creek. It was founded in the late 80's as a joint partnership between the Perrin family of Southern Rhone fame (Chateau de Beaucastel) and American importer Robert Haas. Since its inception it's been at the forefront of Rhone varietal growing and winemaking in the U.S. (they were using Tablas clones at Beckmen in Santa Ynez). They chose the hills west of Paso Robles as an ideal place to grow Rhone varietals like Syrah, Grenache, Mourvedre, Marsanne, Rousanne, etc. All of the grapes are estate grown and organically farmed ( as were many of the wineries I visited on the trip). Like wines from the Southern Rhone Valley, most of their wines are blends of several varietals.

It was another good choice of places to visit, and the wines were all very solid. Standouts included an excellent limited edition unoaked Chardonnay that would make an excellent food pairing wine- very much a Chablis style with pronounced mineral notes & acidity coupled with bright notes of pear. It's one of the few non-Rhone varietal wines they make. Of course, their signature Esprit de Beaucastel (Mourvedre-based) red was a real treat... in the style of a Chateauneuf du Pape but with a little more vibrant red fruit. I also liked their Rose (Mourvedre-based). Also of interest, they make a Tannat if you're interested in trying something different... it's a tannic red grape from SW France. The wines were all priced appropriately between $25 to just under $50.

After a scenic route down Vineyard Drive, we hit the bustling Peachy Canyon Winery tasting room off of Highway 46 to try some Zins. We had several of their single vineyard Zinfandels, all of them showcasing the terroir of various sites around Paso Robles. Their style tends to show generous herb and spice notes nicely balanced with the fruit. Generally not the overripe and high alcohol style. We enjoyed them all and I left with a bottle of the Mustang Ranch Zin ($34).

Hey, I know that I'm doling out alot of praise... I live in Georgia and get maybe one crack a year to head west for wine tasting. I have to make it count... so alot of research and thought went into the stops. Thankfully, the thought payed off in Paso Robles and elsewhere, so the notes are mostly positive. From there, we headed west and north up through Big Sur and then up to Napa and Sonoma.





Adelaida Cellars, Paso Robles





Tablas Creek, Paso Robles


Old Zinfandel vines, Vineyard Dr., Paso Robles






Peachy Canyon Tasting Room @ Old School House Vineyard