Friday, July 20, 2012

Day 2- A Sunday in Northern Sonoma

Day 2 of my Napa/Sonoma weekend junket saw me in Northern Sonoma tasting a variety of wines from a variety of appellations. 



Sunday ended up as a trip from Siduri's Santa Rosa winery, throughout the Middle Reach area of the Russian River Valley at Copain and Porter Creek, and up to Ridge-Lytton Springs in the Dry Creek Valley. Aside from plenty of Chardonnay and Pinot Noir, it was a great day to taste varietals ranging from Viognier & Pinot Noir Blanc to Zinfandel, Syrah & Carignane.




Siduri is located in an industrial complex in Santa Rosa- a large open warehouse space filled with fermentation tanks, barrels and cases- with a tasting area carved out within and plenty of variety to be had. Their Novy Family wines featured Chardonnay, a white Pinot Noir, Nebbiolo, Syrah, Zinfandel and a late-harvest Viognier- most of which were single vineyard. Overall the Novy wines were distinctive and terroir-driven with good value. Among the Siduri Pinot Noirs were four new 2010 releases including three single vineyards- 2010 Chehalem Mountains Willamette Valley, 2010 Sonatera Sonoma Coast, 2010 Ewald Russian River Valley & 2010 Cargasacchi Sta. Rita Hills. The Sonatera and Cargasacchi were highlights for me.







Copain was a magical and lustrous spot perched up on a hill along Eastside Road. The winery and tasting room overlooks their estate vineyard on one side, and the greater expanse of valley floor vineyards on the other. It's a nice showcase for the wines, which were pure and focused with deft balance and elegance. Tasted were current release "Tous Ensemble" and "Les Voisins" wines from Anderson Valley (Chardonnay, Pinot Noir, Syrah) as well as a single vineyard Pinot Noir- 2009 "En Bas" Kiser from Anderson Valley. Overall a beautiful assortment of wines. 






The Ridge tasting room at Lytton Springs is a great place to view 100+ year old Zinfandel vines as well as taste a full assortment from of Ridge wines- from the Monte Bello wines in the Santa Cruz Mountains to the Zinfandel and blends from Sonoma. Lastly, Porter Creek has a cool little tasting room along Westside Road overlooking their organic vineyards on one side and a MacMurray Ranch vineyard on the other. Their wines overall show bright fruit with balanced Russian River spice and earth along with a hint of rusticity.


Below are my favorite wines from the day (click the link for price and tech info as available).


Compact aromas of spice, sagebrush, sandalwood and fig. Interesting red notes on the palate- spice, dates, fig and sarsaparilla. Nicely weighted and smooth fine tannins. Full breathy finish. Very nice.


Dense all the way through. Aromas of sage, plum, mossy earth and violet. The palate featured densely layered red and dark fruit, eucalyptus, earth and mushroom. Smooth and lithe through the palate with fine tannins and a lengthy breathy finish. Very nice, needs a little time.

Aromas of tea leaf, olive, black pepper, violet & bacon fat- with blue fruit and cassis on the palate accented violet and white pepper. Fine grainy tannins and full breathy finish. Very nice.

Aromas of slate, honey and apricot- shown with focused baking spice and gingerbread depth on the palate. Nicely balanced and intense. Full finish.

Bright aromas- Meyer lemon, riverstone and spice. Similar notes on the palate, very bright fruit with mineral accents and toasty lees. Rich and silky and bright throughout with a full finish. Very nice.

Bouquet of clove, eastern spice, fig & sandalwood. Bright raspberry & fig with earthy spice depth on the palate. Elegant textures, fine tannins and a full plush finish. Very nice.

Complex and dense bouquet- bright raspberry & fig paste with a myriad of spice and floral aromas. Beautifully layered and textured fruit with earth, spice and wood depth- woven and seamless and still tightly wound but very pretty. Fine smooth fleshy tannin with lingering depth on finish. Needs a few years. Outstanding.

Plump aromas of black pepper, black olive, marinating beef, violet and plum. Pure fruit and savory depth on the palate- seamlessly woven with fleshy feel and fine firm tannins and full finish. Deft balance. Excellent.

Tasted at Lytton Springs. Aromas of black pepper, blue fruit and wild earth. Juicy and ripe fruit on the palate with savory like leather and spice. Roundly structured and an ample finish. Very good.

Expressive aromas of anise, savory spice, blueberry and lavender. Peppery dark and red fruit on the palate with accents of blue flowers, licorice and cola. Round smooth tannins and a breathy juicy finish. Very nice.

Notes of cedar, tobacco, cassis, berry and leather. Layered and complex and elegant. Juicy with nice depth and feel. Fine firm tannins and a medium finish. Very nice.

Big savory notes on the bouquet- tobacco leaf, earth, shoebox leather; rich and deep with cassis and currant peeking through. Rich and fine on the palate with layered fruit and depth- still very dense and tightly wound. Fine tannins and lengthy finish.


Notes of slate, lemon and stone fruit. Rich and balanced on the palate with stone fruit, spice and traces of mineral notes. Medium finish with lingering spice.


High pitched spice and plum on the bouquet. The palate led with plum and cherry along with mulled spice and rocky mineral notes that were balanced and integrated. Nicely layered structure with fine tannins and a pleasing finish.

Blue fruit on the nose with subtle mulled spice. Red cherry and red currant notes on the palate that are jammy and juicy, along with notes of earth and cracked pepper. Juicy fleshy tannins and a nice long finish. Very nice.

Huge Syrah nose of green olive, bacon fat, cracked pepper and black currant. On the palate is grainy black fruit with savory herb and pepper notes. Nice depth. Coarse tannins with a nice richness on the palate. Breathy finish. Very nice.




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